by Mike Bradley Every good meal starts somewhere. This one started with an Ibotta coupon for tortellini, an excessive amount of arugula and an experiment – and became one of my favorite ways to have tortellini. Our grocery store only carried a huge container of baby arugula, of which we only used a handful or … Continue reading Creamy Tomato Alfredo Tortellini with Sautéed Arugula and Hot Sausage
by Mike Bradley Amy recently surprised me with a food grinder and sausage stuffer attachment for our KitchenAid stand mixer. I just so happened to be in the mood for Italian sausage, and this being my first time making sausage myself I will freely admit I also made hot sausage. It tasted good, but was … Continue reading Sweet Italian Sausage
by Amy Bradley Two things you should know about me: I love pizza, especially pepperoni and mushroom (a.k.a. "Pepp & Mush"). I have a strong fear of baking with yeast. Why, you may ask? Well, pepperoni and mushrooms are delicious together for starters - haha! But seriously, yeast is so tricky. You have to make … Continue reading Easy Pizza Dough
by Mike Bradley Everyone's favorite Italian dinner! Who doesn't love chicken parm, right? For this post, I want to share my own personal recipe for chicken parmigiana and the perfect sauce to pair it with, as well as a few tips to make my recipe (or even your own) a little better. So, the first … Continue reading Chicken Parmigiana for Two
by Mike Bradley I'll be honest, I'm not sure exactly how to say Bolognese, but I do know that I love it. I love making homemade pasta sauces because you can add your own personal flair to it. The other part is that sauce from jars always has a kind of generic-ness to it, at … Continue reading Basil and Garlic Bolognese with Farfalle Pasta
