by Mike Bradley Amy recently surprised me with a food grinder and sausage stuffer attachment for our KitchenAid stand mixer. I just so happened to be in the mood for Italian sausage, and this being my first time making sausage myself I will freely admit I also made hot sausage. It tasted good, but was … Continue reading Sweet Italian Sausage
by Mike Bradley This post has been a long time coming and has been foreshadowed by our last few posts. To make this pizza exactly as we have, you're going to have to dedicate some real time to making our last few recipes. This combines my Honey BBQ sauce, Raspberry BBQ sauce, and Slow Cooker … Continue reading Grilled BBQ Pulled Pork Pizza
by Mike Bradley Who doesn't love a good steak sandwich? My only problem is that the same old steak sandwich can get boring and every now and then you need to spice things up a bit. For this sandwich I go with a southwest flair, using homemade pico de Gallo, chihuahua cheese, sandwich sirloin steak … Continue reading Southwest Steak Sandwich
by Mike Bradley When I think of food cooked on a smoker, I think first and foremost about brisket. Juicy, smoky beefy flavor. Done properly, there is just no beating it. It takes time, attention to detail and patience. I'm going to tell you just how to get that perfect brisket. RubWhen preparing a brisket … Continue reading Smoked Brisket
by Mike Bradley Smoked pork butt - also known as pork shoulder or Boston butt - is a fantastic slice of pig. Choosing the right size and cut of meat can be crucial to success on your smoker. They sometimes have these in the aisles of grocery stores, but I always prefer to go to … Continue reading Smoked Pork Butt
